Mushroom Posto
Mushrooms in Poppy Seed Paste
Yes, keto as served. About 9g net carbs per serving.
What it is
A delightful vegetarian Bengali dish where mushrooms are gently cooked in a creamy, nutty paste of ground poppy seeds (posto), seasoned with mustard oil, green chilies, and turmeric. This unique preparation highlights the earthy flavor of mushrooms complemented by the distinctive taste of posto.
Key ingredients
Mushrooms (button or cremini), poppy seeds (posto), mustard oil, green chilies, turmeric powder, salt.
Optional tweaks
Ensure no potatoes are added. Confirm no added sugar.
Say this to the waiter (Bengali)
মাশরুম পোস্তো-তে আলু দেবেন না, আর চিনি ব্যবহার করবেন না।
For the Mushroom Posto, please ensure no potatoes are added and no added sugar.
Watch out for
Potatoes (sometimes added), hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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