Chorizo de Llama
Llama Sausage with Keto Sides
Yes, with a tweak: verify sausage ingredients to ensure no non-keto fillers (like breadcrumbs or excessive starch) are used. About 6g net carbs per serving, lower than 5 in 10 Bolivian dishes.
What it is
A flavorful and robust sausage made from llama meat, often blended with some pork fat for juiciness, and seasoned with local spices. Typically grilled or pan-fried and served with simple accompaniments.
Key ingredients
Ground llama meat, pork fat, garlic, cumin, ají panca (mild red pepper), salt, pepper, natural casing. Served with grilled bell peppers and onions.
How to make it keto
Verify sausage ingredients to ensure no non-keto fillers (like breadcrumbs or excessive starch) are used. Request to omit any traditional potato or bread sides.
Watch out for
Sausages can sometimes contain hidden fillers like breadcrumbs or cornstarch. Always confirm ingredients if possible. Accompaniments like grilled onions and bell peppers contribute minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bolivian menuAll 167 Bolivian dishes ›
