Conejo en Ají
Rabbit in Spicy Bolivian Sauce (Keto-Modified)
Yes, with a tweak: request no potatoes or rice. About 6g net carbs per serving, lower than 5 in 10 Bolivian dishes.
What it is
Rabbit meat braised until tender in a vibrant and spicy sauce made with aji peppers, onions, garlic, and traditional Bolivian spices.
Key ingredients
Rabbit meat, aji amarillo or red aji peppers, onions, garlic, cumin, oregano, vegetable oil or lard, chicken broth, salt, pepper.
How to make it keto
Request no potatoes or rice. Ask for a side of green salad or sautéed low-carb vegetables. Confirm no sugar in the sauce.
Watch out for
Traditional serving with potatoes and rice. Hidden sugars in commercial aji pastes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bolivian menuAll 167 Bolivian dishes ›
