Corazón de Llama a la Plancha
Grilled Llama Heart with Keto Sides
Yes, with a tweak: request to omit any traditional carb sides like potatoes, rice, or yuca. About 4g net carbs per serving, lower than 8 in 10 Bolivian dishes.
What it is
Thinly sliced llama heart, marinated briefly and then grilled to tender perfection. Served simply, emphasizing the rich, gamey flavor of the heart, with keto-friendly vegetables instead of traditional starchy sides.
Key ingredients
Llama heart, olive oil, garlic, cumin, salt, pepper. Served with grilled zucchini, bell peppers, or a simple green salad.
How to make it keto
Request to omit any traditional carb sides like potatoes, rice, or yuca. Specify keto-friendly vegetable sides.
Watch out for
Marinades should be checked for sugar content, though typically Bolivian marinades are savory. Ensure accompanying vegetables are low-carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bolivian menuAll 167 Bolivian dishes ›
