Corderito Borracho
Drunken Lamb Stew with Keto Sides
Yes, with a tweak: request no potatoes or rice. About 7g net carbs per serving.
What it is
Tender lamb slow-cooked in a rich, savory sauce infused with beer or wine, often with onions, garlic, and mild spices.
Key ingredients
Lamb cuts, beer (lager) or dry red wine, onions, garlic, bell peppers, beef broth, olive oil or lard, cumin, paprika, salt, pepper.
How to make it keto
Request no potatoes or rice. Ask for a side of sautéed greens or a simple salad. Ensure no sugar is added to the sauce.
Watch out for
Traditional serving with potatoes and rice. Beer can contribute residual carbs, but generally negligible in a long-cooked stew. Potential for starchy vegetables or thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bolivian menuAll 167 Bolivian dishes ›
