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All cuisines › Bolivian

Keto Salchichas con Queso (Sausages with Cheese and Keto Sides)

Keto Sausages with Melted Cheese and Keto Sides

Yes, with a tweak: ensure sausages are grilled or pan-fried without added sugars or fillers. About 6g net carbs per serving, lower than 5 in 10 Bolivian dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
35gProtein
60gFat
700Calories

What it is

A popular, simple dish featuring pan-fried or grilled sausages topped with melted cheese. Modified to be served without traditional high-carb accompaniments, focusing purely on the savory meat and cheese, with a side of low-carb vegetables.

Key ingredients

Pork sausages (check for fillers), Bolivian cheese (quesillo or similar meltable cheese), Cooking oil, Salt, Pepper. (Served with a side of sautéed zucchini or bell peppers).

How to make it keto

Ensure sausages are grilled or pan-fried without added sugars or fillers. Request no fries, bread, or other starchy sides. Ask for a simple green salad or sautéed low-carb vegetables instead.

Watch out for

Many commercial sausages contain hidden sugar or high-carb fillers. Typically served with french fries and/or bread. Hidden sugary sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bolivian menuAll 167 Bolivian dishes ›

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Keperi (Slow-cooked Beef with Keto Sides)
Keto Ají de Huevo
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Keto Eggs in Spicy Aji Sauce (No Carbs)
Keto Bolivian Cheese and Aji Stew
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Keto Bolivian Cheese and Aji Stew with Zucchini
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Grilled Thin-Sliced Beef (Keto Sides)
Lechón al Horno
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Lechón al Horno (Roasted Suckling Pig with Keto Sides)
Lengua a la Plancha
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Grilled Beef Tongue

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