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All cuisines › Bolivian

Lengua Rellena

Stuffed Beef Tongue (Keto-Modified)

Yes, with a tweak: confirm stuffing does not contain carrots, peas, or breadcrumbs. About 7g net carbs per serving.

Needs a tweakHigh FatBeef
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
60gFat
800Calories

What it is

Beef tongue, tenderized and then stuffed with a savory mixture, often including hard-boiled eggs, bell peppers, and herbs, braised in a flavorful sauce.

Key ingredients

Beef tongue, hard-boiled eggs, bell peppers (various colors), parsley, garlic, onion, beef broth, olive oil, bay leaf, salt, pepper.

How to make it keto

Confirm stuffing does not contain carrots, peas, or breadcrumbs. Request no potatoes or rice, instead asking for a green salad or steamed low-carb vegetables.

Watch out for

Traditional serving with potatoes and rice. Carrots, peas, or breadcrumbs in the stuffing.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bolivian menuAll 167 Bolivian dishes ›

Lechón al Horno
Lechón al Horno
Lechón al Horno (Roasted Suckling Pig with Keto Sides)
Lengua a la Plancha
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Grilled Beef Tongue
Lengua de Vaca Estofada
Lengua de Vaca Estofada
Stewed Beef Tongue (Keto Sides)
Locoto Relleno
Locoto Relleno
Stuffed Spicy Peppers (without potato)
Lomo Montado
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Lomo Montado (Steak & Egg with Keto Sides)
Lomo Saltado
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Keto Stir-fried Beef with Peppers and Green Beans

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