Pechuga de Pollo Rellena (Stuffed Chicken Breast with Cheese and Mushrooms)
Stuffed Chicken Breast with Cheese and Mushrooms
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Bolivian dishes.
What it is
Tender chicken breast filled with a creamy, savory mixture of cheese and sautéed mushrooms, then baked or pan-seared. This dish is naturally low-carb and provides a rich, flavorful protein option.
Key ingredients
Chicken breast, Bolivian cheese (quesillo or similar, e.g., mozzarella), Mushrooms, Garlic, Onion, Cream cheese or heavy cream, Butter, Salt, Pepper, Herbs (e.g., parsley, thyme).
Optional tweaks
Confirm no breading is used on the chicken. Ensure the stuffing does not contain any high-carb fillers (e.g., breadcrumbs). Request no sugary sauces or starchy sides.
Watch out for
Can sometimes be breaded or served with sugary sauces. Some stuffings might include breadcrumbs or other carb-heavy ingredients. Always ask for no breading and verify stuffing ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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