Pejerrey a la Plancha
Pan-fried Kingfish
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Bolivian dishes.
What it is
Fresh Kingfish (Pejerrey) simply pan-fried until golden and flaky. A naturally keto-friendly dish, typically seasoned with salt and pepper, highlighting the fish's delicate flavor. Best served with a squeeze of lemon.
Key ingredients
Whole Kingfish (Pejerrey), cooking oil (e.g., vegetable oil), salt, pepper, lemon wedges for serving.
Optional tweaks
Ensure no flour or breading is used for frying. Request no starchy sides (rice, potatoes, plantains) and no sugary sauces.
Watch out for
Breading/flour coating, high-carb side dishes (often served automatically), sugary sauces, excessive oil quality.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bolivian menuAll 167 Bolivian dishes ›
