Dinstani Šampinjoni sa Kajmakom
Sautéed Mushrooms with Kajmak
No, skip this one: about 17g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.
Order one of these instead
What it is
Fresh button mushrooms sautéed in butter with garlic and a touch of onion, then finished with a generous dollop of rich, creamy kajmak (clotted cream), creating a decadent side or appetizer.
Key ingredients
Mushrooms, kajmak, butter, garlic, onion (minimal), fresh parsley, salt, pepper.
If you order it anyway
Ensure minimal onion. Confirm no flour is used to thicken the sauce.
If you order it anyway, say this (Bosnian)
Za Dinstane Šampinjone, molim Vas minimalno luka. Bez brašna za zgušnjavanje sosa.
For Dinstani Šampinjoni, please use minimal onion. Ensure no flour is used to thicken the sauce.
Watch out for
Onion, large portions of mushrooms can accumulate carbs, potential hidden thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
