Jaja sa Sudžukom
Eggs with Sudžuk Sausage
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Bosnian/Herzegovinian dishes.
What it is
A popular breakfast or light meal featuring fried or scrambled eggs served alongside slices of pan-fried sudžuk, a spicy, cured beef sausage. Often garnished with fresh parsley.
Key ingredients
Eggs, sudžuk sausage, cooking oil (e.g., sunflower or olive oil), salt, pepper, fresh parsley.
Optional tweaks
Ensure no hidden sugars in commercial sudžuk if pre-packaged. Typically served without bread, confirm this when ordering.
Say this to the waiter (Bosnian)
Molim vas potvrdite da sudžuk nema dodanog šećera. I da se poslužuje bez hljeba.
Please confirm no hidden sugars in the sudžuk. And confirm it's served without bread.
Watch out for
Some commercial sudžuk brands might contain minor fillers or sugars (very low risk). Ensure no bread or high-carb side is served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
