Kuhana Kozletina u Vlastitom Soku
Boiled Goat Meat in its Own Juices
Yes, with a tweak: request no starchy vegetables during the boiling process; served plain in its broth, without any carb sides or bread. About 4g net carbs per serving, lower than 7 in 10 Bosnian/Herzegovinian dishes.
What it is
A simple, rustic preparation of tender goat meat, slowly boiled with minimal seasoning until succulent, served in its natural, rich broth. This traditional dish emphasizes the pure flavor of the meat, cherished for its tenderness.
Key ingredients
Goat meat (bone-in cuts), water, salt, black pepper, bay leaf (optional), onion (optional, removed before serving).
How to make it keto
Request no starchy vegetables during the boiling process; served plain in its broth, without any carb sides or bread.
Say this to the waiter (Bosnian)
Molim vas, kuhajte bez škrobnog povrća. Poslužite čisto u sosu, bez priloga s ugljikohidratima ili hljeba.
Please boil without starchy vegetables. Serve plain in its broth, without any carb sides or bread.
Watch out for
Starchy vegetables (e.g., potatoes, carrots) boiled with the meat; served with bread or traditional carb accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
