Kuhana Suha Govedina (Keto Modificirana)
Boiled Dried Beef (Keto Modified)
Yes, with a tweak: ensure no potatoes, beans, or other high-carb vegetables are boiled with the meat or served alongside it. About 1g net carbs per serving, lower than 9 in 10 Bosnian/Herzegovinian dishes.
What it is
Dried and cured beef (suho meso), often from the leg or shoulder, slow-boiled until exceptionally tender and succulent. This traditional method rehydrates the meat, yielding a rich broth and intensely flavored, soft beef. Served without traditional high-carb accompaniments.
Key ingredients
Dried beef (suho meso), water, bay leaf, whole black peppercorns. Can be served with rendered beef fat or bone marrow from the cooking process.
How to make it keto
Ensure no potatoes, beans, or other high-carb vegetables are boiled with the meat or served alongside it. Request only the meat and its natural broth.
Say this to the waiter (Bosnian)
Molim vas, poslužite samo meso i njegov prirodni bujon. Bez krompira, graha ili drugog povrća s puno ugljenih hidrata.
Please serve only the meat and its natural broth. No potatoes, beans, or other high-carb vegetables, please.
Watch out for
None inherent in the dish itself, but traditionally almost always served with potatoes, bread, or legumes. Hidden sugars or starches in pre-cured meats are unlikely but possible.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
