Patka sa Gljivama
Duck with Mushrooms (Keto)
Yes, with a tweak: ensure no flour or starch is used for thickening the sauce. About 5g net carbs per serving, lower than 6 in 10 Bosnian/Herzegovinian dishes.
What it is
Succulent duck meat cooked with earthy mushrooms in a rich, savory sauce. A less common but traditional festive dish, distinct from simple roasted duck.
Key ingredients
Duck meat (breast or leg), mushrooms (various types), onion, garlic, chicken broth, butter/duck fat, salt, pepper, parsley.
How to make it keto
Ensure no flour or starch is used for thickening the sauce. No potatoes, rice, or other carb-heavy sides. Request a green salad or blitva as an accompaniment.
Say this to the waiter (Bosnian)
Patka sa Gljivama molim bez brašna ili gustina u umaku. Bez krompira i riže. Mogu li dobiti zelenu salatu ili blitvu kao prilog?
For Patka sa Gljivama, no flour or starch in the sauce. No potatoes or rice. Can I have a green salad or blitva as a side?
Watch out for
Flour/starch thickeners in the sauce, high-carb sides. Excessive onions can also add up.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
