Pečena Govedina
Roasted Beef
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Bosnian/Herzegovinian dishes.
What it is
A hearty and traditional slow-roasted beef cut (such as rump or round), seasoned simply with salt and pepper, resulting in tender, succulent meat with a rich flavor.
Key ingredients
Beef roast, cooking oil (e.g., sunflower or olive oil), salt, black pepper.
Optional tweaks
Ensure no starchy root vegetables (like potatoes or carrots) are roasted alongside the meat. Request with low-carb vegetable sides such as steamed greens or a simple green salad.
Say this to the waiter (Bosnian)
Pečena Govedina, molim bez škrobnog korjenastog povrća. Može li kuhano zeleno povrće ili obična zelena salata kao prilog?
For the Pečena Govedina, please no starchy root vegetables. Could I have steamed greens or a simple green salad on the side?
Watch out for
Hidden flour or thickeners in natural pan juices if served as a sauce. High-carb root vegetables cooked with the roast.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
