Punjene Teleće Grudi (Keto Modified)
Stuffed Veal Breast (Keto Modified)
Yes, with a tweak: confirm the stuffing is free of breadcrumbs, rice, or other starchy fillers. About 5g net carbs per serving, lower than 6 in 10 Bosnian/Herzegovinian dishes.
What it is
A succulent veal breast, deboned and traditionally stuffed, then slow-roasted until fork-tender. For the keto version, the stuffing is prepared with minced beef or lamb, eggs, aromatic herbs, and cheese, completely omitting high-carb ingredients like breadcrumbs or rice.
Key ingredients
Veal breast, minced beef/lamb, eggs, fresh parsley, mint, feta cheese (or similar mild cow's cheese), olive oil, beef broth, salt, black pepper.
How to make it keto
Crucially, confirm the stuffing is free of breadcrumbs, rice, or other starchy fillers. Request any accompanying gravy to be naturally thickened by reduction, not flour. Avoid high-carb side dishes.
Say this to the waiter (Bosnian)
Za Punjene Teleće Grudi, molim potvrdite da punjenje nema prezle ni riže. Umak neka bude prirodno zgusnut, bez brašna. Bez priloga bogatih ugljikohidratima.
For Punjene Teleće Grudi, please confirm stuffing has no breadcrumbs or rice. Gravy naturally thickened, no flour. No high-carb side dishes.
Watch out for
Breadcrumbs or rice in the stuffing, flour-thickened gravies, and starchy side dishes are common risks.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
