Ramstek na Žaru
Grilled Rump Steak
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Bosnian/Herzegovinian dishes.
What it is
A thick cut of rump steak, grilled to perfection and often seasoned simply with salt and pepper, allowing the natural flavor of the beef to shine. Served typically with grilled vegetables or a simple salad.
Key ingredients
Rump steak, olive oil, salt, black pepper.
Optional tweaks
Ensure no marinades with sugar are used. Request grilled vegetables like zucchini, peppers, or mushrooms instead of fries or potatoes. Confirm no flour or starch in any accompanying sauce.
Say this to the waiter (Bosnian)
Molim vas, pazite da nema slatkih marinada. Mogu li dobiti grilovano povrće umjesto krompira? Potvrdite da nema brašna u umaku.
Please ensure no sugary marinades. Can I have grilled vegetables instead of potatoes? Confirm no flour or starch in any sauce.
Watch out for
Potential sugary marinades (rare for traditional), hidden starches/sugars in sauces, high-carb sides (fries, potatoes) which must be explicitly replaced.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
