Smuđ na Žaru
Grilled Zander Fish
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Bosnian/Herzegovinian dishes.
What it is
Fresh zander fish, a popular freshwater fish, seasoned and grilled whole or as fillets. Often served simply with lemon and olive oil, highlighting its delicate flavor.
Key ingredients
Zander fish, olive oil, lemon, salt, pepper, fresh parsley.
Optional tweaks
Naturally keto-friendly. Ensure no breading or sugary glazes. Request plain grilled vegetables or a simple green salad as a side.
Say this to the waiter (Bosnian)
Za Smuđ na Žaru, molim da nema pohovanja ni slatke glazure. Servirajte uz grilovano povrće ili jednostavnu zelenu salatu.
For Smuđ na Žaru, please ensure no breading or sugary glaze. Serve with plain grilled vegetables or a simple green salad.
Watch out for
Breading (unlikely for grilled zander), high-carb sides (potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
