Srnetina sa Gljivama i Vrhnjem (bez brašna)
Venison and Mushroom Cream Stew (Flour-Free)
Yes, with a tweak: confirm no flour is used in the sauce. About 8g net carbs per serving.
What it is
Tender pieces of venison stewed with wild mushrooms (or cultivated if wild are unavailable) in a rich, creamy sauce seasoned with herbs and spices. The sauce is naturally thickened without flour, relying on the reduction and cream.
Key ingredients
Venison (e.g., shoulder, leg), mushrooms (champignons, porcini if available), heavy cream, onions, garlic, olive oil/butter, red wine (optional, ensure dry), bay leaf, thyme, black pepper, beef broth.
How to make it keto
Confirm no flour is used in the sauce. Ensure no high-carb accompaniments like potatoes, noodles, or bread. Request extra green vegetables if desired.
Say this to the waiter (Bosnian)
Molim vas potvrdite da nema brašna u umaku. Bez krompira, tjestenine ili hljeba. Mogu li dobiti dodatno zeleno povrće?
Please confirm no flour in the sauce. No potatoes, noodles, or bread. Can I have extra green vegetables?
Watch out for
Flour in sauce, hidden sugars in cheap red wine, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
