Teleća Pečenja u Prirodnom Umaku
Roasted Veal with Natural Jus
Yes, with a tweak: ensure no flour or starch is used to thicken the jus. About 7g net carbs per serving.
What it is
A tender, slow-roasted veal joint, typically prepared with minimal seasoning and its own natural juices. This dish focuses on the rich flavor of veal, cooked until incredibly tender.
Key ingredients
Veal roast (e.g., leg or shoulder), beef broth (unsweetened), garlic, onion, olive oil, salt, black pepper, herbs (e.g., rosemary, thyme).
How to make it keto
Crucially, ensure no flour or starch is used to thicken the jus. Request no potatoes, rice, or bread as a side. Ask for a simple green salad or steamed non-starchy vegetables.
Say this to the waiter (Bosnian)
Za Teleću Pečenja, molim da umak nije zgušnjavan brašnom ili škrobom. Bez krompira, riže ili hljeba. Servirajte uz zelenu salatu ili kuhano povrće.
For Teleća Pečenja, please ensure the jus is not thickened with flour or starch. No potatoes, rice, or bread. Serve with a green salad or steamed vegetables.
Watch out for
Hidden flour/starch in jus, sugar in commercial broth, carb-heavy side dishes served by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
