Teleći Vrat na Bosanski način
Veal Neck Bosnian Style
Yes, with a tweak: request no starchy sides (e.g., potatoes, rice). About 6g net carbs per serving.
What it is
Tender veal neck, slow-cooked or roasted to perfection, allowing the meat to become incredibly succulent and fall-off-the-bone. Prepared with simple seasonings and its own natural juices, often enriched with some fat during cooking. Served without any starchy accompaniments, allowing the rich flavor of the veal to shine.
Key ingredients
Veal neck, onions, garlic, salt, black pepper, olive oil/animal fat (lard/tallow).
How to make it keto
Request no starchy sides (e.g., potatoes, rice). Ensure the cooking method does not involve sugary marinades or flour-based sauces.
Say this to the waiter (Bosnian)
Teleći Vrat na Bosanski način, molim vas bez škrobnih priloga. Pazite da nema slatkih marinada ni brašna u sosu.
For Teleći Vrat na Bosanski način, please no starchy sides. Ensure no sugary marinades or flour in the sauce.
Watch out for
Served with starchy sides, hidden sugar in marinades, sauces thickened with flour.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
