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All cuisines › Brazilian

Bacalhau à Lagareiro com Legumes Verdes

Cod Lagareiro Style with Green Vegetables

No, skip this one: about 17g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.

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17gNet carbs
26gTotal carbs
9gFibre
48gProtein
56gFat
790Calories

What it is

A classic dish featuring tender salted cod baked in abundant olive oil with garlic cloves and onions, traditionally served with roasted potatoes. This keto version replaces potatoes with a generous portion of green vegetables such as broccoli or asparagus.

Key ingredients

Salted cod, olive oil, garlic cloves, onions, broccoli, asparagus

If you order it anyway

Absolutely no roasted potatoes ('batatas ao murro'). Request extra green vegetables instead. Ensure no bread is served alongside. Confirm no added sugar in any marinade for the cod.

Watch out for

Hidden sugars in seasonings or marinades, cross-contamination with potato starches in shared cooking oil. Over-reliance on onions or peppers can increase carb count.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Brazilian menuAll 1,751 Brazilian dishes ›

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Bife Acebolado
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Bacalhau à Lagareiro
Roasted Cod with Olive Oil, Garlic, and Onions (No Potatoes)
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Bacalhau à Brás
Keto Cod à Brás with Hearts of Palm and Cauliflower
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Bacalhau à Brás Low-Carb
Keto Cod à Brás (with Hearts of Palm or Shredded Cabbage)

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