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All cuisines › Brazilian

Bacalhoada (Assado de Bacalhau com Legumes Keto)

Baked Cod with Keto Vegetables

Yes, with a tweak: explicitly request no potatoes or other starchy vegetables. About 10g net carbs per serving, on the higher side for Brazilian food, so watch the portion.

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10gNet carbs
15gTotal carbs
5gFibre
50gProtein
60gFat
800Calories

What it is

A hearty baked dish featuring tender salted cod (bacalhau) flaked and oven-baked with a medley of low-carb vegetables like bell peppers, onions, tomatoes, zucchini, and black olives, generously drizzled with olive oil. Prepared without traditional potatoes or rice.

Key ingredients

Salted cod, bell peppers, onions, tomatoes, zucchini, black olives, olive oil

How to make it keto

Explicitly request no potatoes or other starchy vegetables. Confirm no hidden sugars in any tomato sauce or seasoning blends.

Watch out for

Potatoes or other starchy vegetables being included. Hidden sugars in pre-made tomato sauces or spice mixes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Brazilian menuAll 1,751 Brazilian dishes ›

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Bacalhau Mexido com Couve-Flor e Ovos
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Bacalhau Grelhado
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Bacalhau Grelhado com Legumes
Grilled Cod with Vegetables (no potatoes)

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