Camarão com Tucupi e Jambu
Shrimp with Tucupi and Jambu
Yes, with a tweak: ensure no 'goma de tapioca' (tapioca starch) is used to thicken the tucupi broth, which is a common practice. About 6g net carbs per serving, lower than 5 in 10 Brazilian dishes.
What it is
An exotic and flavorful Amazonian dish. Succulent shrimp are simmered in 'tucupi' (a yellow broth extracted from wild manioc, carefully prepared to remove toxins), infused with the unique tingling sensation of 'jambu' leaves. Served as a rich, aromatic stew, it is naturally low-carb.
Key ingredients
Shrimp, tucupi broth, jambu leaves, garlic, onion, olive oil, chili peppers (optional), salt, pepper.
How to make it keto
Crucially, ensure no 'goma de tapioca' (tapioca starch) is used to thicken the tucupi broth, which is a common practice. Confirm no added sugar to the broth.
Say this to the waiter (Portuguese)
No Camarão com Tucupi e Jambu, por favor, garanta que não usem goma de tapioca para engrossar o tucupi, e sem açúcar adicionado.
For the Camarão com Tucupi e Jambu, please ensure no goma de tapioca is used to thicken the broth, and no added sugar.
Watch out for
The main risk is the use of 'goma de tapioca' (manioc starch) for thickening, which is high in carbs. Some tucupi might have hidden sugars. Traditionally served with rice or farofa.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Brazilian menuAll 1,751 Brazilian dishes ›
