Costelinha de Porco Marinada em Cachaça e Assada com Couve
Pork Ribs Marinated in Cachaça and Roasted with Collard Greens
Yes, with a tweak: ensure marinade does not contain added sugar. About 9g net carbs per serving.
What it is
Tender pork ribs marinated in a savory blend of cachaça (Brazilian sugarcane spirit), garlic, lime, and spices, then slow-roasted to perfection. Served with a generous portion of sautéed collard greens, absorbing the rich flavors.
Key ingredients
Pork ribs, cachaça, garlic, lime, spices, collard greens
How to make it keto
Ensure marinade does not contain added sugar. Request collard greens to be sautéed without sugar and with keto-friendly fat.
Watch out for
Marinades often contain sugar or honey. Some restaurants use pre-made BBQ sauces high in sugar. Collard greens cooked with sugar for 'doce da couve'.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Brazilian menuAll 1,751 Brazilian dishes ›
