Sautētas cūkgaļas aknas ar sīpoliem
Stewed Pork Liver with Onions
Yes, keto as served. About 10g net carbs per serving, on the higher side for Latvian food, so watch the portion.
What it is
Tender slices of pork liver gently stewed or pan-fried with sweet, caramelized onions. A rich and flavorful offal dish, often served in taverns.
Key ingredients
Pork liver, yellow onions, butter or cooking oil, salt, black pepper, minimal beef broth.
Optional tweaks
Request no flour for dredging the liver before frying or for thickening any accompanying sauce. Confirm no high-carb sides (e.g., potatoes) are served.
Say this to the waiter (Latvian)
Sautētām cūkgaļas aknām lūdzu neizmantot miltus panēšanai vai mērces biezēšanai. Pārliecinieties, ka nav ogļhidrātus saturošu piedevu (piem., kartupeļu).
For the Sautētas cūkgaļas aknas, no flour for dredging or sauce. Confirm no high-carb sides like potatoes.
Watch out for
Flour used to coat the liver before frying or as a sauce thickener. Onions contribute some carbs; moderate portion is ideal.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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