Costelinha Suína Assada com Couve Refogada na Manteiga
Roasted Pork Ribs with Sautéed Collard Greens in Butter
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Brazilian dishes.
What it is
Succulent pork ribs, slow-roasted until they are tender and easily fall off the bone. Paired with thinly sliced collard greens, quickly sautéed in butter with garlic, a quintessential Brazilian side.
Key ingredients
Pork ribs, olive oil, salt, black pepper, bay leaf, collard greens, butter, garlic.
Optional tweaks
Ensure no sugary rubs, glazes, or barbecue sauces are used on the ribs. Confirm collard greens are prepared simply without flour or added sugar.
Watch out for
Ribs often come with sweet glazes or commercial barbecue sauces. The collard greens preparation can sometimes include sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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