Crostini de Queijo com Patê de Jiló e Bacon
Cheese Crisps with Jiló and Bacon Paté
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Brazilian dishes.
What it is
A creative low-carb appetizer featuring crispy baked Parmesan cheese 'crostini' (crisps) served with a savory paté made from sautéed jiló, crispy bacon, onion, garlic, and a creamy base. A delightful textural and flavor contrast.
Key ingredients
Parmesan cheese (for crisps), jiló, bacon, onion, garlic, cream cheese, heavy cream, olive oil, salt, black pepper, fresh herbs.
Optional tweaks
Ensure the 'crostini' are made solely from baked cheese, with no flour or starches. Confirm no added sugar in the paté. Bacon should be cooked until crispy.
Watch out for
Flour-based crackers instead of cheese crisps, hidden sugars in the paté ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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