Cuxá de Camarão com Arroz de Couve-Flor
Keto Shrimp Cuxá with Cauliflower Rice
Yes, with a tweak: explicitly request cauliflower rice instead of traditional white rice. About 12g net carbs per serving, on the higher side for Brazilian food, so watch the portion.
What it is
A flavorful stew from Maranhão, reimagined with cauliflower rice. Made with dried shrimp, vinagreira (sorrel), gergelim (sesame seeds), okra, and a rich, creamy broth.
Key ingredients
Dried shrimp, fresh shrimp, vinagreira (sorrel), okra, sesame seeds, coconut milk, onions, garlic, bell peppers, dende oil, olive oil, cilantro, salt, black pepper, cauliflower rice (as substitute).
How to make it keto
Explicitly request cauliflower rice instead of traditional white rice. Confirm no added flour/starches as thickeners beyond what comes from sesame/okra.
Watch out for
Okra (some carbs, but high fiber), onions/garlic, potential thickening agents (flour/starch, ask to omit), hidden sugars in seasoning mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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