Entrecôte Grelhado com Manteiga de Ervas e Brócolis
Grilled Ribeye with Herb Butter and Broccoli
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Brazilian dishes.
What it is
A succulent cut of grilled ribeye steak, generously topped with a rich herb butter and served alongside tender steamed broccoli florets. A classic churrasco item modified with a keto-friendly side.
Key ingredients
Ribeye steak, butter, fresh herbs (parsley, chives, thyme), garlic, salt, black pepper, olive oil, broccoli.
Optional tweaks
Ensure no sugary marinades are used on the steak. Request broccoli steamed or sautéed with butter/olive oil, without starchy sides like rice or potatoes.
Watch out for
Hidden sugars in marinades or sauces, cross-contamination with bread or starchy sides during preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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