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All cuisines › Brazilian

Espetinho de Carne

Beef Skewer with Side Salad

Yes, with a tweak: omit farofa, rice, and bread. About 5g net carbs per serving, lower than 7 in 10 Brazilian dishes.

Needs a tweakHigh ProteinBeef
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5gNet carbs
8gTotal carbs
3gFibre
60gProtein
40gFat
600Calories

What it is

Grilled chunks of beef, typically sirloin or alcatra, served on a skewer. Seasoned simply with salt and pepper. To make it keto, request without traditional high-carb sides like farofa, rice, or bread, opting for a simple green salad instead.

Key ingredients

Beef (e.g., alcatra, sirloin), salt, black pepper, olive oil (for grilling). Side salad: lettuce, tomato, onion, olive oil, vinegar.

How to make it keto

Omit farofa, rice, and bread. Request a plain green salad with olive oil and vinegar dressing, ensuring no added sugar in the vinaigrette.

Watch out for

Marinades (though often just salt), vinaigrette dressings (potential hidden sugar), cross-contamination with carb-heavy sides on the plate.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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