Filé de Cação Grelhado com Molho de Coentro e Azeite
Grilled Shark Steak with Cilantro and Olive Oil Sauce (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A tender fillet of Cação (small shark), grilled until flaky and moist, served with a vibrant fresh sauce made from cilantro, garlic, lemon juice, and extra virgin olive oil. A popular fish in Brazilian coastal cuisine.
Key ingredients
Cação fillet, olive oil, fresh cilantro, garlic, lemon juice, salt, pepper.
Optional tweaks
Ensure no sugary marinades or sauces. Request it served with a side of keto-friendly vegetables (e.g., steamed broccoli or sautéed greens) instead of rice or potatoes.
Watch out for
Sugar in marinades or the cilantro sauce. Any starchy side dishes typically served by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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