Linguiça na Cachaça com Agrião
Sausage in Cachaça Sauce with Watercress
Yes, with a tweak: ensure no sugar is added to the sauce during reduction. About 7g net carbs per serving.
What it is
Flavorful Brazilian pork sausage, pan-fried and then simmered in a reduced cachaça (Brazilian sugarcane spirit) sauce with onions and bell peppers, served alongside fresh watercress.
Key ingredients
Brazilian pork sausage (linguça), cachaça, onion, bell peppers, olive oil, salt, pepper, watercress.
How to make it keto
Ensure no sugar is added to the sauce during reduction. Request fresh watercress with olive oil and vinegar, without any dressing containing sugar.
Say this to the waiter (Portuguese)
Por favor, sem açúcar na redução do molho. Quero o agrião fresco, só com azeite e vinagre, sem molho com açúcar.
Please ensure no sugar is added to the sauce reduction. I'd like the watercress fresh, with olive oil and vinegar only, no sugary dressing.
Watch out for
Sugars in sauce (especially for reduction), low-quality sausage with fillers, dressing for watercress.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Brazilian menuAll 1,751 Brazilian dishes ›
