Lombo Recheado com Linguiça Artesanal e Queijo
Stuffed Pork Loin with Artisanal Sausage and Cheese
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A succulent pork loin butterflied and filled with a rich and flavorful mixture of crumbled artisanal pork sausage (free from fillers), cheese, and fresh herbs, then roasted until tender and juicy.
Key ingredients
Pork loin, artisanal pork sausage (no fillers), mozzarella cheese, provolone cheese, herbs (rosemary, thyme), garlic, olive oil, salt, black pepper.
Optional tweaks
Confirm that the artisanal sausage used is free from high-carb fillers (e.g., breadcrumbs, rice) and added sugars. Ensure no sugary glazes are applied during cooking. Request to omit all high-carb side dishes.
Watch out for
High-carb fillers or sugar in the sausage, sugary glazes, hidden sugar in seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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