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All cuisines › Brazilian

Maionese de Legumes Keto (com Couve-flor e Brócolis)

Keto Vegetable Mayonnaise Salad (with Cauliflower and Broccoli)

Yes, with a tweak: absolutely no potatoes, peas, or corn. About 7g net carbs per serving.

Needs a tweakLow Carb SideVegetable
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7gNet carbs
12gTotal carbs
5gFibre
15gProtein
45gFat
480Calories

What it is

A Brazilian classic reimagined for keto. This creamy cold salad uses steamed cauliflower and broccoli florets as a base, combined with generous, sugar-free mayonnaise, boiled eggs, and a hint of onion and herbs. Traditionally made with potatoes, this version replaces them with low-carb alternatives.

Key ingredients

Cauliflower, broccoli, mayonnaise (sugar-free), boiled eggs, onion (small amount), parsley, salt, pepper. Minimal carrots or omit.

How to make it keto

Absolutely no potatoes, peas, or corn. Confirm sugar-free mayonnaise. Request minimal or no carrots.

Watch out for

Inclusion of high-carb vegetables (potato, peas, corn), sugary mayonnaise, high quantity of carrots.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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