Pirarucu Grelhado com Azeite, Alho e Agrião Fresco
Grilled Pirarucu with Olive Oil, Garlic and Fresh Watercress
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Brazilian dishes.
What it is
A hearty fillet of pirarucu, a large Amazonian fish, simply grilled with olive oil and garlic, served with a refreshing side of fresh watercress.
Key ingredients
Pirarucu fillet, olive oil, garlic, fresh watercress, lemon wedges, salt, black pepper.
Optional tweaks
Ensure the fish is grilled with olive oil and not any sugary marinades or breading. Confirm watercress is served plain or with a simple oil and vinegar dressing.
Watch out for
None significant. Always confirm no hidden breading or sugary glazes on grilled fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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