Pirarucu na Brasa com Legumes Grelhados
Grilled Pirarucu Fish with Grilled Vegetables
Yes, with a tweak: ensure no sugary glazes or marinades are used on the fish or vegetables. About 11g net carbs per serving, on the higher side for Brazilian food, so watch the portion.
What it is
A magnificent Amazonian freshwater fish, Pirarucu, grilled to perfection to highlight its firm, flaky white flesh. Served simply with a medley of fresh, grilled keto-friendly vegetables.
Key ingredients
Pirarucu fillet, olive oil, lemon, salt, pepper, grilled vegetables (zucchini, bell peppers, eggplant, onion).
How to make it keto
Ensure no sugary glazes or marinades are used on the fish or vegetables. Request plain grilled vegetables.
Watch out for
Marinades or sauces on the fish/vegetables could contain sugar. Certain grilled vegetables (like corn or sweet potato) should be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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