Salada de Jiló com Camarão e Coco (Refrescante)
Bitter Gourd (Jiló) Salad with Shrimp and Coconut
Yes, keto as served. About 7g net carbs per serving.
What it is
A unique and refreshing Brazilian salad featuring blanched jiló (a firm, slightly bitter vegetable), tender cooked shrimp, and shredded unsweetened coconut, all tossed in a zesty lime and olive oil dressing with cilantro and red onion.
Key ingredients
Jiló (blanched and sliced), cooked shrimp, unsweetened shredded coconut, fresh lime juice, extra virgin olive oil, fresh cilantro, thinly sliced red onion, salt, black pepper.
Optional tweaks
Ensure unsweetened coconut is used. Verify no sugar is added to the dressing.
Watch out for
Sweetened coconut flakes, sugary salad dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Brazilian menuAll 1,751 Brazilian dishes ›
