Salmão Crocante com Crosta de Castanha-do-Pará e Aspargos
Crispy Salmon with Brazil Nut Crust and Asparagus
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Brazilian dishes.
What it is
A fresh salmon fillet generously coated with a savory crust made from crushed Brazil nuts, then pan-seared or baked to achieve a delightful crisp exterior and succulent interior. Served with tender, grilled asparagus spears.
Key ingredients
Salmon fillet, Brazil nuts (crushed), olive oil or butter, asparagus, lemon, salt, pepper.
Optional tweaks
Ensure no breadcrumbs or high-carb binders are used in the crust. Confirm asparagus is prepared simply with oil/butter and no sugary glazes.
Watch out for
Hidden breading in the crust, sugary sauces for asparagus or salmon.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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