Tripa de Porco Frita (À Pururuca)
Crispy Fried Pork Intestines (Brazilian Style)
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Brazilian dishes.
What it is
Pork intestines, meticulously cleaned and then deep-fried until incredibly crispy and golden brown, known for its unique texture and savory flavor. A classic Brazilian bar snack often served with lime.
Key ingredients
Pork intestines, frying oil (typically vegetable oil or lard), salt, lime (optional, for serving).
Optional tweaks
Confirm no breading or starchy coating is used before frying.
Say this to the waiter (Portuguese)
Pode confirmar se a Tripa de Porco Frita não leva empanado nem farinha antes de fritar?
Can you confirm the Tripa de Porco Frita has no breading or starchy coating before frying?
Watch out for
Starchy coating/breading; type of frying oil used (some restaurants use cheaper, less healthy oils).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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