Tripa Grelhada Acebolada com Pimentões
Grilled Tripe with Sautéed Onions and Peppers
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A rustic and flavorful Brazilian dish featuring tender strips of beef tripe, grilled or pan-fried until slightly crispy, then sautéed with caramelized onions and colorful bell peppers. A savory and naturally low-carb option.
Key ingredients
Beef tripe, large onions, bell peppers (red, green, yellow), olive oil, garlic, salt, black pepper, parsley or cilantro (for garnish).
Optional tweaks
Confirm no sugary marinades or sauces. Served strictly without rice, farofa, or other traditional high-carb accompaniments.
Watch out for
Potential sugary marinades (uncommon for this dish, but always good to confirm).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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