Tucupi com Jambu e Camarão
Tucupi Broth with Jambu and Shrimp
Yes, keto as served. About 7g net carbs per serving.
What it is
A vibrant and unique Amazonian broth featuring tucupi (a fermented manioc juice), stimulating jambu leaves, and succulent shrimp. The tucupi provides a tangy, earthy base, while jambu creates a distinctive tingling sensation.
Key ingredients
Tucupi (fermented manioc broth), fresh jambu leaves, shrimp, garlic, red onion, chili peppers, olive oil, chicory, basil, salt.
Optional tweaks
Confirm no tapioca starch is added to thicken the tucupi. Ensure it's served as a broth without rice or other high-carb accompaniments.
Watch out for
Tapioca starch (sometimes used to thicken tucupi), high-carb side dishes if served as part of a larger meal.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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