Tucunaré na Brasa com Molho de Manteiga e Alcaparras
Grilled Tucunaré Fish with Butter and Caper Sauce
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A delicious Amazonian peacock bass (Tucunaré) grilled over coals (na brasa), offering a firm, flavorful white fish. Served with a rich, tangy butter and caper sauce, enhancing its natural taste.
Key ingredients
Whole Tucunaré fish, butter, capers, lemon juice, olive oil, garlic, salt, pepper, fresh herbs (e.g., parsley).
Optional tweaks
Ensure no breading on the fish. Request any sauces be made without sugar or flour thickeners. Request keto-friendly sides like steamed green vegetables.
Watch out for
Sauces might contain flour or sugar. Ensure no high-carb accompaniments like rice or pirão.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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