Печен заек с билки
Baked Rabbit with Herbs
Yes, with a tweak: ensure it is baked simply with herbs and fats, not in a sauce with carb thickeners or high-carb vegetables. About 4g net carbs per serving, lower than 7 in 10 Bulgarian dishes.
What it is
Whole or portioned rabbit, seasoned with a blend of aromatic herbs and baked until tender and flavorful. A traditional and lean meat choice.
Key ingredients
Rabbit, Olive oil, Garlic, Herbs (rosemary, thyme, savory), Salt, Black pepper.
How to make it keto
Ensure it is baked simply with herbs and fats, not in a sauce with carb thickeners or high-carb vegetables. Request no carb-heavy sides.
Say this to the waiter (Bulgarian)
Моля, Печеният заек да е приготвен само с билки и мазнина, без сгъстители или въглехидратни зеленчуци. Без въглехидратна гарнитура.
For the Печен заек, please ensure it's baked simply with herbs and fats, no carb thickeners or high-carb vegetables. No carb-heavy sides, please.
Watch out for
Carb-heavy marinades or sauces, served with potatoes or rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
