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All cuisines › Bulgarian

Запечени тиквички с домати и сирене

Baked Zucchini with Tomatoes and Cheese

Yes, with a tweak: confirm no hidden sugars in any tomato sauce used, and ensure cheese is full-fat. About 12g net carbs per serving, on the higher side for Bulgarian food, so watch the portion.

Needs a tweakLow Carb SideVegetable
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12gNet carbs
18gTotal carbs
6gFibre
30gProtein
40gFat
520Calories

What it is

Layers of fresh zucchini slices, tomatoes, and Bulgarian sirene (feta-like cheese), seasoned with garlic and herbs, then baked until tender and golden.

Key ingredients

Zucchini, tomatoes, Bulgarian sirene cheese, olive oil, garlic, dill/parsley, salt, pepper.

How to make it keto

Confirm no hidden sugars in any tomato sauce used, and ensure cheese is full-fat. Served without bread.

Say this to the waiter (Bulgarian)

Запечени тиквички с домати и сирене, моля, без захар в доматения сос и с пълномаслено сирене. Без хляб.

For Запечени тиквички с домати и сирене, please confirm no sugar in the tomato sauce and full-fat cheese. No bread.

Watch out for

Hidden sugars in tomato paste/sauce, served with bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bulgarian menuAll 293 Bulgarian dishes ›

Baked Lamb Head
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Baked Mushrooms Stuffed with Cheese
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Beef and Mushroom Clay Pot Stew (No Potatoes)
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