Пилешки сърца със сметана и копър
Chicken Hearts with Cream and Dill
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Bulgarian dishes.
What it is
Tender chicken hearts sautéed with onions and garlic, then simmered in a rich, creamy sauce generously flavored with fresh dill. This dish is a flavorful and often overlooked protein source, perfect as a substantial appetizer or light main.
Key ingredients
Chicken hearts, onions, garlic, heavy cream, fresh dill
Optional tweaks
Ensure no flour or starch is used to thicken the cream sauce. Request a purely cream-based sauce.
Say this to the waiter (Bulgarian)
За Пилешки сърца със сметана и копър, моля, уверете се, че в сметановия сос няма брашно или нишесте.
For the Пилешки сърца със сметана и копър, please ensure no flour or starch is used to thicken the cream sauce.
Watch out for
The primary risk is flour or cornstarch used as a thickener for the cream sauce. Confirm the sauce is made with just cream and not a roux.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
