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All cuisines › Bulgarian

Chomlek (Keto)

Slow-Cooked Lamb and Vegetable Stew (Keto)

Yes, with a tweak: explicitly request no potatoes or carrots. About 12g net carbs per serving, on the higher side for Bulgarian food, so watch the portion.

Needs a tweakHigh ProteinLamb
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12gNet carbs
16gTotal carbs
4gFibre
70gProtein
60gFat
850Calories

What it is

A rich and aromatic slow-cooked stew, typically featuring tender lamb (or beef) with whole onions, garlic, peppers, and various herbs. Modified to be keto-friendly by explicitly omitting starchy vegetables and ensuring no thickeners.

Key ingredients

Lamb (or beef), whole onions, bell peppers, garlic, tomato paste (minimal), red wine, olive oil, bay leaf, black pepper, savory.

How to make it keto

Explicitly request no potatoes or carrots. Confirm no flour-based thickeners. Ensure minimal tomato paste and no hidden sugars.

Watch out for

Potatoes, large quantities of carrots, flour thickeners, hidden sugar in tomato paste.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bulgarian menuAll 293 Bulgarian dishes ›

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Chicken Livers Country Style
Chicken Livers Country Style
Grilled Boneless Chicken Thigh Steak
Grilled Boneless Chicken Thigh Steak
Grilled Boneless Chicken Thigh Steak (without carb sides)
Grilled Bulgarian Fresh Sausage
Grilled Bulgarian Fresh Sausage
Grilled Chicken Skewers
Grilled Chicken Skewers

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