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Grilled Chicken Livers
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Bulgarian dishes.
What it is
Fresh chicken livers, briefly marinated and then grilled to perfection, preserving their rich flavor and tender texture. Typically served simply with a sprinkle of savory and sometimes a fresh lemon wedge.
Key ingredients
Chicken livers, sunflower oil (for marinade), savory (chubritsa), salt, black pepper, lemon (optional garnish).
Optional tweaks
Ensure no sugary marinades are used in the preparation. Request to be served without bread or any starchy side dishes.
Say this to the waiter (Bulgarian)
Моля, без захарни маринати. Сервирайте без хляб и нишестени гарнитури.
No sugary marinades, please. Serve without bread or any starchy side dishes.
Watch out for
Sugary marinades (rare for this type of preparation), starchy side dishes often served alongside grilled meats.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
