Заек в гювече с гъби и чушки (Кето Модифициран)
Rabbit in Clay Pot with Mushrooms and Peppers (Keto Modified)
Yes, with a tweak: strictly request no potatoes, rice, or other root vegetables (beyond minimal onion/garlic) be added. About 10g net carbs per serving, on the higher side for Bulgarian food, so watch the portion.
What it is
Tender rabbit meat slowly cooked in a traditional clay pot (gyuveche) with fresh mushrooms, colorful bell peppers, onions, and ripe tomatoes. The long, slow cooking process melds the flavors into a rich and savory stew, served without starchy vegetables.
Key ingredients
Rabbit meat, mushrooms, bell peppers, onions, tomatoes
How to make it keto
Strictly request no potatoes, rice, or other root vegetables (beyond minimal onion/garlic) be added. Confirm no flour or starch is used to thicken the sauce.
Say this to the waiter (Bulgarian)
За Заек в гювече, моля без картофи, ориз или други кореноплодни. Потвърдете, че сосът не е сгъстен с брашно или нишесте.
For the Заек в гювече, please no potatoes, rice, or root vegetables. Confirm no flour or starch is used to thicken the sauce.
Watch out for
Traditional versions often include potatoes or carrots in larger quantities. Some restaurants might use tomato paste with added sugars or flour thickeners in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
