Заешки пастет
Rabbit Pate
Yes, with a tweak: ensure no breadcrumbs or flour are used as binders or fillers. About 4g net carbs per serving, lower than 7 in 10 Bulgarian dishes.
What it is
A rich and savory spread made from rabbit meat and liver, often seasoned with herbs, garlic, and sometimes a splash of brandy or wine.
Key ingredients
Rabbit meat (e.g., liver, thighs), butter, onion, garlic, herbs (thyme, bay leaf), brandy/wine (optional), salt, pepper.
How to make it keto
Ensure no breadcrumbs or flour are used as binders or fillers. Request no sugary glazes if served in a restaurant.
Say this to the waiter (Bulgarian)
Моля, да няма галета или брашно. Без подсладени глазури, моля.
Ensure no breadcrumbs or flour. No sugary glazes, please.
Watch out for
Breadcrumbs/flour as binders, sugar in glazes or added to enhance flavor.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
